U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

The effect of gamma rays on haddock and clams inoculated with Clostridium botulinum, type E /

Main Author:
Nickerson, John T.
Other Authors:
Goldblith, Samuel A., U.S. Atomic Energy Commission. Division of Technical Information., and U.S. Atomic Energy Commission. Division of Biology and Medicine.
Format:
Book
Language:
English
Subjects:
Irradiated fish
Gamma rays
Clostridium botulinum
Haddock Preservation
Clams Preservation
View in NAL's Catalog:
CAT87880689