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Effects of low level irradiation upon the preservation of food products : annual report for the contract period April 15, 1966 to April 14, 1967 /

Main Author:
Dennison, R. A.
Other Authors:
Ahmed, E. M., Merkley, M. S., U.S. Atomic Energy Commission. Division of Technical Information., and U.S. Atomic Energy Commission. Division of Isotopes Development.
Format:
Book
Language:
English
Subjects:
Irradiated foods
Fruit Preservation
View in NAL's Catalog:
CAT87880743