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Hawaii Food irradiation program for the period January 1, 1970 to June 30, 1972 /

Other Authors:
U.S. Atomic Energy Commission. Division of Technical Services., University of Hawaii (Honolulu), Hawaii. Dept. of Agriculture., and Fruit Fly Investigations Laboratory (U.S.)
Format:
Book
Language:
English
Subjects:
Irradiated foods
Fruit Preservation
View in NAL's Catalog:
CAT87880829