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Composition of foods : beef products : raw, processed, prepared /

Other Authors:
Anderson, Barbara A. 1944-, Lauderdale, Jeanne L., Hoke, I. Margaret., and United States. Dept. of Agriculture. Nutrition Monitoring Division.
Format:
Book
Language:
English
Subjects:
Beef Composition
Food Composition
View in NAL's Catalog:
CAT87882023