OpenAgricola

Main content area

Untersuchungen zur Anwendung eines Kurzzeit-Hochtemperatur-Verfahrens zur Brüh-Enthaarung von Schlachtschweinen /

Main Author:
Kohnen, Bettina.
Format:
Book
Language:
German
Subjects:
animal physiology
animal morphology
animal anatomy
veterinary medicine
animal health
View in NAL's Catalog:
CAT88912309