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Pesticide residues in food, 1989 : evaluations /

Other Authors:
Food and Agriculture Organization of the United Nations., World Health Organization., and International Program on Chemical Safety.
Format:
Book
Language:
English
Subjects:
Pesticide residues in food Congresses
Pesticide residues in food Toxicology Congresses
Food contamination Congresses
View in NAL's Catalog:
CAT91958761