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A Margin of safety : the HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points.

Other Authors:
Sachs, Sharin. and United States. Food Safety and Inspection Service.
Format:
Book
Language:
English
Subjects:
Food poisoning Prevention
Food spoilage
Food Storage
Food Preservation
Food handling
View in NAL's Catalog:
CAT93999252