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Pickling, curing and smoking

Other Authors:
Lafferty, Libby., Paine, Harriett., RMI Media Productions., and Creative Home Economic Services of California.
Format:
VHS
Language:
English
Subjects:
adult education
secondary education
food preservation
food preparation
food storage
pickled foods
cured foods
smoked foods
meat
fish
poultry
vegetables
View in NAL's Catalog:
FNC84782974