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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

Other Authors:
Charalambous, George, 1922-
Format:
Book
Language:
English
Subjects:
Food Analysis Handbooks, manuals, etc
Food spoilage Handbooks, manuals, etc
Food Shelf-life dating Handbooks, manuals, etc
foods
beverages
food composition
shelf life
View in NAL's Catalog:
FNC87882406