OpenAgricola

Main content area

Foodservice facilities and equipment

Other Authors:
Perennial Education, inc., Telecollege Consortium of British Columbia., British Columbia. Ministry of Tourism., and Restaurant and Foodservices Association of British Columbia.
Format:
VHS
Language:
English
Subjects:
Food service Sanitation
Food service Safety measures
Restaurants Equipment and supplies
sanitation
sanitizing
kitchen waste
cleaning equipment
View in NAL's Catalog:
FNC89920203