OpenAgricola

Main content area

Acidic constituents of various tomato fruit types.

Journal Title:
Journal of food science.
Journal Volume/Issue:
July/Aug 1979. v. 44 (4)
Main Author:
Mahakun, N.
Other Authors:
Leeper, P.W. and Burns, E.E.
Format:
Article
Language:
English
Subjects:
acids
tomatoes
fruit juices
nitrogen
phosphorus
potassium
anatomy and morphology
View in NAL's Catalog:
FNI81000070