OpenAgricola

Main content area

Organic certification programs.

Journal Title:
National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Journal Volume/Issue:
Summer 1981.
Main Author:
Price, Charlene C.
Other Authors:
Brown, Judy.
Format:
Article
Language:
English
Subjects:
organic foods
organic production
health foods
state government
food prices
pesticide residues
laws and regulations
View in NAL's Catalog:
FNI82000361