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Acceptability and digestibility of a wheat syrup.

Journal Title:
Nutrition reports international.
Journal Volume/Issue:
Feb 1985. v. 31 (2)
Main Author:
Alam, A.N.
Other Authors:
Khanum, S., Khatun, M., Molla, A., and Rahaman, M. Mujibur.
Format:
Article
Language:
English
Subjects:
wheat
syrups
nutritive value
children
malnutrition
digestion
nutrient uptake
energy intake
nitrogen
food acceptability
View in NAL's Catalog:
FNI85007193