OpenAgricola

Main content area

Dietary guidelines for sustainability.

Journal Title:
Journal of nutrition education.
Journal Volume/Issue:
Feb 1986. v. 18 (1)
Main Author:
Gussow, J.D.
Other Authors:
Clancy, K.L.
Format:
Article
Language:
English
Subjects:
natural resource management
nutrition education
Dietary Guidelines
food choices
agricultural policy
natural resources
View in NAL's Catalog:
FNI87002502