OpenAgricola

Main content area

The copper content of foods based on a critical evaluation of published analytical data

Journal Title:
Journal of food composition and analysis.
Journal Volume/Issue:
Dec 1989. v. 2 (4)
Main Author:
Lurie, D.G.
Other Authors:
Holden, J.M., Schubert, A., Wolf, W.R., and Miller-Ihli, N.J.
Format:
Electronic
Language:
English
Subjects:
copper
nutrient content
literature reviews
View in NAL's Catalog:
FNI90001230