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Alcohol retention in food preparation.

Journal Title:
Journal of the American Dietetic Association.
Journal Volume/Issue:
Apr 1992. v. 92 (4)
Main Author:
Augustin, J.
Other Authors:
Augustin, E., Cutrufelli, R.L., Hagen, S.R., and Teitzel, C.
Format:
Article
Language:
English
Subjects:
food preparation
alcoholic beverages
evaporation
ingredients
cooking
View in NAL's Catalog:
FNI92001474