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Sodium chloride, potassium chloride, and virulence in Listeria monocytogenes.

Journal Title:

Applied and environmental microbiology.

Journal Volume/Issue:

July 1993. v. 59 (7)

Main Author:

Myers, E.R.

Other Authors:

Dallmier, A.W. and Martin, S.E.

Format:

Article

Language:

English

Subjects:

Listeria monocytogenes
virulence
sodium chloride
food additives
potassium chloride
cell culture
enzyme activity
catalase
superoxide dismutase
hemolysins
mice
foodborne illness

View in NAL's Catalog:

IND20358971