OpenAgricola

Main content area

A new strategy for the control of pressure during the cooling stage of the sterilization process in steam retorts. I. A preliminary study.

Journal Title:
Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.
Journal Volume/Issue:
Sept 1993. v. 71 (C3)
Main Author:
Alonso, A.A.
Other Authors:
Banga, J.R. and Perez-Martin, R.I.
Format:
Article
Language:
English
Subjects:
food processing
food processing equipment
pressure
mathematical models
cooling
View in NAL's Catalog:
IND20364204