OpenAgricola

Main content area

Aggregation of whey proteins in heated sweet whey.

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
Mar 1993. v. 41 (3)
Main Author:
Parris, N.
Other Authors:
Anema, S.G., Singh, H., and Creamer, L.K.
Format:
Article
Language:
English
Subjects:
whey
whey protein
heat treatment
chemical precipitation
flocculation
lactose
phosphorus
inorganic ions
calcium
phosphates
View in NAL's Catalog:
IND20374245