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Effect of saline irrigation water on olive oil composition.

Journal Title:
Journal of the American Oil Chemists' Society.
Journal Volume/Issue:
Nov 1994. v. 71 (11)
Main Author:
El Agaimy, M.A.
Other Authors:
Neff, W.E., El Sayed, M., and Awatif, I.I.
Format:
Article
Language:
English
Subjects:
olive oil
Olea europaea
irrigation water
triacylglycerols
fatty acids
tocopherols
phytosterols
food composition
food quality
salinity
water quality
saline water
View in NAL's Catalog:
IND20445545