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Qualitative comparison between commercial "traditional" and "organic" tomato products using multivariate statistical analysis.

Journal Title:
Acta horticulturae.
Journal Volume/Issue:
Dec 1994. (376)
Main Author:
Porretta, S.
Format:
Article
Language:
English
Subjects:
tomatoes
vegetable products
food quality
pesticide residues
organic foods
organic production
multivariate analysis
View in NAL's Catalog:
IND20463053