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A community-based, interagency approach by dietitians to provide meals, medical nutrition therapy, and education to clients with HIV/AIDS.

Journal Title:
Journal of the American Dietetic Association.
Journal Volume/Issue:
June 1995. v. 95 (6)
Main Author:
Topping, C.M.
Other Authors:
Humm, D.C., Fischer, R.B., and Brayer, K.M.
Format:
Article
Language:
English
Subjects:
diet therapy
food and nutrition programs
acquired immunodeficiency syndrome
health education
dietitians
community programs
View in NAL's Catalog:
IND20467256