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Effects of energy source and food flavor on conditioned preferences in sheep.

Journal Title:
Journal of animal science.
Journal Volume/Issue:
June 1995. v. 73 (6)
Main Author:
Ralphs, M.H.
Other Authors:
Provenza, F.D., Wiedmeier, R.D., and Bunderson, F.B.
Format:
Article
Language:
English
Subjects:
sheep
flavor
feeding preferences
behavior
energy intake
glucose
novel foods
propionates
rumen fermentation
rumen bacteria
pH
volatile fatty acids
palatability
operant conditioning
pollution load
View in NAL's Catalog:
IND20472337