OpenAgricola

Main content area

Desirable characteristics of forage legumes for improving protein utilization in ruminants

Journal Title:
Journal of animal science.
Journal Volume/Issue:
Sept 1995. v. 73 (9)
Main Author:
Broderick, G.A.
Format:
Electronic
Language:
English
Subjects:
dairy cows
lactation
rumen fermentation
milk yield
alfalfa silage
corn silage
lactation curve
silage additives
preservatives
nitrogen content
nonprotein nitrogen
heat treatment
fish meal
feed intake
milk composition
proteolysis
tannins
alfalfa
hay
literature reviews
silage fermentation
View in NAL's Catalog:
IND20483183