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Organochlorines as environmental tainting substances: taste panel study and chemical analyses of incubated mussels.

Journal Title:
Water science and technology : a journal of the International Association on Water Pollution Research.
Journal Volume/Issue:
1992. v. 25 (2)
Main Author:
Paasivirta, J.
Other Authors:
Rantalainen, A.L., Welling, L., Herve, S., and Heinonen, P.
Format:
Article
Language:
English
Subjects:
mussels
flavor
flavor compounds
organochlorine compounds
water pollution
pollutants
phenols
sensory evaluation
pulp and paper mill effluents
chlorophenols
off flavors
View in NAL's Catalog:
IND20511727