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Flavour compounds in weakly polluted rivers as a means to differentiate pollution sources.

Journal Title:
Water science and technology : a journal of the International Association on Water Pollution Research.
Journal Volume/Issue:
1992. v. 25 (2)
Main Author:
Juttner, F.
Format:
Article
Language:
English
Subjects:
rivers
surface water
flavor
flavor compounds
water quality
pollutants
water pollution
pulp and paper mill effluents
sesquiterpenoids
monoterpenoids
forest products industry
View in NAL's Catalog:
IND20511731