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15(R)- hydroxylinoleic acid, an oxylipin from oat seeds.

Journal Title:
Phytochemistry.
Journal Volume/Issue:
June 1996. v. 42 (3)
Main Author:
Hamberg, M.
Other Authors:
Hamberg, G.
Format:
Article
Language:
English
Subjects:
Avena sativa
Hordeum vulgare
Secale cereale
Triticum aestivum
seeds
spectral analysis
stereochemistry
molecular conformation
linoleic acid
quantitative analysis
oxidation
cultivars
genetic variation
chemical constituents of plants
chemical structure
View in NAL's Catalog:
IND20531280