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Changes in antioxidant enzymes and organic solutes associated with adaptation of citrus cells to salt stress.

Journal Title:
Plant cell, tissue and organ culture.
Journal Volume/Issue:
Apr 1996. v. 45 (1)
Main Author:
Piqueras, A.
Other Authors:
Hernandez, J.A., Olmos, E., Hellin, E., and Sevilla, F.
Format:
Article
Language:
English
Subjects:
Citrus limon
cell culture
salinity
adaptation
callus
embryogenesis
peroxidases
enzyme activity
antioxidants
superoxide dismutase
salt tolerance
sodium
chlorides
quantitative analysis
oxygen
metabolism
isozymes
catalase
proline
sucrose
choline
glucose
fructose
dose response
chemical constituents of plants
glycine (amino acid)
betaine
View in NAL's Catalog:
IND20532823