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Replacement of chlorine treatment for cake flour.

Journal Title:
Cereal chemistry.
Journal Volume/Issue:
Nov/Dec 1995. v. 72 (6)
Main Author:
Thomasson, C.A.
Other Authors:
Miller, R.A. and Hoseney, R.C.
Format:
Article
Language:
English
Subjects:
wheat flour
cakes
heat treatment
baking quality
cysteine
hydrogen peroxide
moisture content
optimization
batters
viscosity
volume
height
xanthan gum
View in NAL's Catalog:
IND20534976