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A survey of student food preferences at a Midwestern High School.

Journal Title:
School foodservice research review.
Journal Volume/Issue:
1996. (1)
Main Author:
Penka, A.M.
Other Authors:
Ferris, D.A., Pickert, M.J., and Gould, R.A.
Format:
Article
Language:
English
Subjects:
school lunch
school food service
high schools
food choices
food and nutrition programs
dietary surveys
food acceptability
children
National School Lunch Program
View in NAL's Catalog:
IND20541966