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Main content area

School food service personnel's knowledge of, interest in, and application of the dietary guidelines.

Journal Title:
School foodservice research review.
Journal Volume/Issue:
1995. v. 19 (2)
Main Author:
Murphy, A.S.
Other Authors:
Sawyer, C.A., Hoerr, S.L., Youatt, J.P., and Andrews, S.L.
Format:
Article
Language:
English
Subjects:
school lunch
school food service
nutrition knowledge
Dietary Guidelines
food and nutrition programs
needs assessment
nutrition education
attitudes and opinions
View in NAL's Catalog:
IND20543089