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Overview of proposed mechanisms for the hypocholesterolemic effect of soy.

Journal Title:
Journal of nutrition.
Journal Volume/Issue:
Mar 1995. v. 125 (35)
Main Author:
Potter, S.M.
Format:
Article
Language:
English
Subjects:
soy protein
cholesterol
mechanism of action
nutrition physiology
anticholesteremic agents
bile acids
excretion
cholesterol metabolism
liver
animal models
humans
intestinal absorption
hormone secretion
amino acids
peptides
saponins
phytic acid
trypsin
inhibitors
isoflavones
low density lipoprotein
blood lipids
dietary fiber
literature reviews
animal experimentation
View in NAL's Catalog:
IND20580259