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Effect of magnesium deficiency on triacylglycerol-rich lipoprotein and tissue susceptibility to peroxidation in relation to vitamin E content.

Journal Title:
British journal of nutrition.
Journal Volume/Issue:
Dec 1995. v. 74 (6)
Main Author:
Gueux, E.
Other Authors:
Azais-Braesco, V., Bussiere, L., Grolier, P., Mazur, A., and Rayssiguier, Y.
Format:
Article
Language:
English
Subjects:
magnesium
alpha-tocopherol
low density lipoprotein
triacylglycerols
lipid peroxidation
experimental diets
blood plasma
hyperlipidemia
liver
heart
skeletal muscle
oxidation
protein content
cholesterol
phospholipids
nutritional status
rats
animal models
nutrient deficiencies
thiobarbituric acid-reactive substances
apolipoproteins
very low density lipoprotein
biological resistance
View in NAL's Catalog:
IND20598765