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Effect of dietary antioxidants on the susceptibility to hepatic microsomal lipid peroxidation in the rat.

Journal Title:
Annals of nutrition & metabolism.
Journal Volume/Issue:
Mar/Apr 1995. v. 39 (2)
Main Author:
Yamamoto, K.
Other Authors:
Fukuda, N., Shiroi, S., Shiotsuki, Y., Nagata, Y., Tani, T., and Sakai, T.
Format:
Article
Language:
English
Subjects:
alpha-tocopherol
butylated hydroxytoluene
probucol
blood serum
cholesterol
high density lipoprotein
triacylglycerols
cholesteryl esters
phospholipids
liver
weight
body weight
food intake
aspartate transaminase
alanine transaminase
antioxidants
diet
lipid peroxidation
hepatocytes
microsomes
rats
animal models
thiobarbituric acid-reactive substances
biological resistance
View in NAL's Catalog:
IND20601823