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Benzyl-isothiocyanate (BITC) decreases quality of egg white proteins in rats.

Journal Title:
Journal of nutritional biochemistry.
Journal Volume/Issue:
June 1996. v. 7 (6)
Main Author:
Hernandez-Triana, M.
Other Authors:
Kroll, J., Proll, J., Noack, J., and Petzke, K.J.
Format:
Article
Language:
English
Subjects:
protein composition
egg albumen
nutritive value
benzyl isothiocyanate
lysine
bioavailability
nutrition physiology
nitrogen
energy metabolism
experimental diets
diet
amino acids
food composition
nutrient content
protein intake
rats
animal models
View in NAL's Catalog:
IND20606749