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Production of lactic acid from lignocellulose in a single stage of hydrolysis and fermentation.

Journal Title:
Food biotechnology.
Journal Volume/Issue:
1997. v. 11 (1)
Main Author:
Parajo, J.C.
Other Authors:
Alonso, J.L. and Moldes, A.B.
Format:
Article
Language:
English
Subjects:
lignocellulose
hydrolysis
beta-glucosidase
Lactobacillus delbrueckii
fermentation
lactic acid
biosynthesis
saccharification
temperature
cellulases
View in NAL's Catalog:
IND20610278