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Iron from complex salts and its bioavailability to rats.

Journal Title:
International journal for vitamin and nutrition research
Journal Volume/Issue:
1995. v. 65 (4)
Main Author:
Dutra-de-Oliveira, J.E.
Other Authors:
Freitas, M.L.S., Ferreira, J.F., Goncalves, A.L., and Marchini, J.S.
Format:
Article
Language:
English
Subjects:
animal models
iron
bioavailability
ferric phosphate
chelates
diet
ferric sulfate
food intake
hemoglobin
transferrin
indicator species
weight gain
blood
liver
nutrient intake
dietary minerals
experimental diets
rats
young animals
glycine (amino acid)
dietary mineral supplements
EDTA (chelating agent)
hematocrit
View in NAL's Catalog:
IND20612244