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How school lunch can make the grade: experiences in fat modification from the CATCH study.

Journal Title:
School foodservice research review.
Journal Volume/Issue:
1996. v. 20 (suppl.)
Main Author:
Hewes, L.V.
Other Authors:
Dwyer, J.T., Ebzery, M.K., Nicklas, T.A., Montgomery, D.H., Mitchell, P.D., Snyder, M.P., Scaife, B.D., Zive, M.M., and Clesi, A.L.
Format:
Article
Language:
English
Subjects:
school lunch
school food service
dietary fat
food and nutrition programs
Dietary Guidelines
menu planning
elementary schools
View in NAL's Catalog:
IND20616816