OpenAGRICOLA

Time-to-turbidity model for non-proteolytic type B Clostridium botulinum

Journal Title:

International journal of food microbiology.

Journal Volume/Issue:

Apr 29, 1997. v. 36 (1)

Main Author:

Whiting, R.C.

Other Authors:

Oriente, J.C.

Format:

Electronic

Language:

English

Subjects:

Clostridium botulinum
bacterial spores
turbidity
prediction
regression analysis
mathematical models
equations
environmental factors
pH
temperature
sodium chloride
culture media
duration
probability analysis
predictive microbiology

View in NAL's Catalog:

IND20627187