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Time-to-turbidity model for non-proteolytic type B Clostridium botulinum

Journal Title:
International journal of food microbiology.
Journal Volume/Issue:
Apr 29, 1997. v. 36 (1)
Main Author:
Whiting, R.C.
Other Authors:
Oriente, J.C.
Format:
Electronic
Language:
English
Subjects:
Clostridium botulinum
bacterial spores
turbidity
prediction
regression analysis
mathematical models
equations
environmental factors
pH
temperature
sodium chloride
culture media
duration
probability analysis
predictive microbiology
View in NAL's Catalog:
IND20627187