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Acidification of pressure-treated milk.

Journal Title:
International dairy journal /
Journal Volume/Issue:
May 1997. v. 7 (5)
Main Author:
Famelart, M.H.
Other Authors:
Gaucheron, F., Mariette, F., Le Graet, Y., Raulot, K., and Boyaval, E.
Format:
Article
Language:
English
Subjects:
reconstituted milk
dried skim milk
pressure treatment
acidification
gluconolactone
casein
pH
solubilization
calcium
phosphorus
milk composition
buffering capacity
View in NAL's Catalog:
IND20800811