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Effects of continuous cropping of rye on soil biota and biochemistry.

Journal Title:
Critical reviews in plant sciences.
Journal Volume/Issue:
1998. v. 17 (2)
Main Author:
Ryszkowski, L.
Other Authors:
Szajdak, L. and Karg, J.
Format:
Article
Language:
English
Subjects:
Secale cereale
continuous cropping
long term experiments
crop yield
soil fauna
crop rotation
species diversity
soil fungi
soil bacteria
phenolic acids
chemical composition
metabolites
amino acids
stems
leaves
roots
weeds
soil invertebrates
plant pests
plant parasitic nematodes
population density
quantitative analysis
soil chemistry
crop residues
soil organic matter
literature reviews
humus
biomass production
View in NAL's Catalog:
IND21075336