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Adverse responses in egg shell quality in late-lay resulting from short-term use of saline drinking water in early- or mid-lay.

Journal Title:
Australian journal of agricultural research.
Journal Volume/Issue:
1998. v. 49 (7)
Main Author:
Balnave, D.
Other Authors:
Zhang, D.
Format:
Article
Language:
English
Subjects:
hens
drinking water
egg shell quality
egg shell formation
adverse effects
laying performance
animal production
salinity
water quality
saline water
View in NAL's Catalog:
IND21814145