Adverse responses in egg shell quality in late-lay resulting from short-term use of saline drinking water in early- or mid-lay. - OpenAgricola

Main content area

Adverse responses in egg shell quality in late-lay resulting from short-term use of saline drinking water in early- or mid-lay.

Journal Title:: Australian journal of agricultural research.
Journal Volume/Issue:: 1998. v. 49 (7)
Main Author:: Balnave, D.
Other Authors:: Zhang, D.
Format:: Article
Language:: English
Subjects:: hens
drinking water
egg shell quality
egg shell formation
adverse effects
laying performance
animal production
salinity
water quality
saline water
View in NAL's Catalog:: IND21814145