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Interactions between carnosine and vitamin E in mammary cancer risk determination.

Journal Title:
Nutrition research.
Journal Volume/Issue:
Apr 1998. v. 18 (4)
Main Author:
Boissonneault, G.A.
Other Authors:
Hardwick, T.A., Bogardus, S.L., Chan, W.K.M., Tatum, V., Glauert, H.P., Chow, C.K., and Decker, E.A.
Format:
Article
Language:
English
Subjects:
vitamin E
breast neoplasms
risk factors
antioxidants
blood serum
glutathione
malondialdehyde
body weight
weight gain
liver
heart
skeletal muscle
spleen
kidneys
histidine
erythrocytes
hemolysis
diet
experimental diets
disease course
rats
animal models
dietary supplements
muscle tissues
carnosine
risk
View in NAL's Catalog:
IND21814682