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Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin.

Journal Title:
Journal of nutrition.
Journal Volume/Issue:
June 1998. v. 128 (6)
Main Author:
Rubio, L.A.
Other Authors:
Grant, G., Dewey, P., Brown, D., Annand, M., Bardocz, S., and Pusztai, A.
Format:
Article
Language:
English
Subjects:
chickpeas
globulins
soybeans
lactalbumin
digestibility
bean meal
nitrogen
nutrition physiology
blood plasma
amino acids
diet
experimental diets
body weight
weight gain
ileum
feces
urine
food intake
food conversion
rats
animal models
View in NAL's Catalog:
IND21961857