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Diferulate cross-links impede the enzymatic degradation of non-lignified maize walls

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
June 1998. v. 77 (2)
Main Author:
Grabber, J.H.
Other Authors:
Hatfield, R.D. and Ralph, J.
Format:
Electronic
Language:
English
Subjects:
Zea mays
cell walls
ferulic acid
chemical reactions
coumaric acids
cell suspension culture
xylan
hydrolysis
enzyme activity
esterases
O-glycoside hydrolases
monosaccharides
uronic acids
pectins
cellulose
biological resistance
View in NAL's Catalog:
IND21962425