OpenAGRICOLA

The cryptosporidium problem in water and food supplies.

Journal Title:

Lebensmittel-Wissenschaft+Technologie. Food science+technology.

Journal Volume/Issue:

1997. v. 30 (2)

Main Author:

Donnelly, J.K.

Other Authors:

Stentiford, E.I.

Format:

Article

Language:

English

Subjects:

water quality
drinking water
food contamination
Cryptosporidium
water microbiology

View in NAL's Catalog:

IND21964267