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Content and distribution of iron in rabbit meat. A model study on nutritional values and bio-analytical variance.

Journal Title:
Lebensmittel-Wissenschaft+Technologie. Food science+technology.
Journal Volume/Issue:
1998. v. 31 (2)
Main Author:
Lucker, E.
Other Authors:
Failing, K., Lange, K., Walker, G., and Bulte, M.
Format:
Article
Language:
English
Subjects:
rabbit meat
nutrient content
iron
mineral content
food analysis
muscle tissues
View in NAL's Catalog:
IND21973490