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Meat factors in animal products that enhance iron and zinc bioavailability: implications for improving the nutritional quality of seeds and grains.

Journal Title:
Proceedings /
Journal Volume/Issue:
1995.
Main Author:
Welch, R.M.
Other Authors:
House, W.A.
Format:
Article
Language:
English
Subjects:
iron
zinc
bioavailability
nutritive value
seeds
small grains
intestinal absorption
mechanism of action
antinutritional factors
methionine
cysteine
nutrient deficiencies
dietary supplements
View in NAL's Catalog:
IND21975214