Meat factors in animal products that enhance iron and zinc bioavailability: implications for improving the nutritional quality of seeds and grains. - OpenAGRICOLA

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Meat factors in animal products that enhance iron and zinc bioavailability: implications for improving the nutritional quality of seeds and grains.

Journal Title:: Proceedings /
Journal Volume/Issue:: 1995.
Main Author:: Welch, R.M.
Other Authors:: House, W.A.
Format:: Article
Language:: English
Subjects:: iron
zinc
bioavailability
nutritive value
seeds
small grains
intestinal absorption
mechanism of action
antinutritional factors
methionine
cysteine
nutrient deficiencies
dietary supplements
View in NAL's Catalog:: IND21975214