OpenAgricola

Main content area

Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.

Journal Title:
Journal of nutrition.
Journal Volume/Issue:
July 1997. v. 127 (7)
Main Author:
Ibrahim, W.
Other Authors:
Lee, Y.S., Yeh, C.C., Szabo, J., Bruckner, G., and Chow, C.K.
Format:
Article
Language:
English
Subjects:
dietary fat
vitamin E
iron
ascorbic acid
diet
antioxidants
nutritional status
oxidation
lipid peroxidation
experimental diets
vitamin deficiencies
fish oils
corn oil
lard
dose response
nutrient-nutrient interactions
alpha-tocopherol
glutathione
liver
glutathione peroxidase
catalase
glutathione reductase (NADPH)
superoxide dismutase
enzyme activity
body weight
carbonyl compounds
mice
animal models
dietary supplements
biological resistance
View in NAL's Catalog:
IND21980773