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Probiotic fermented food mixtures: possible applications in clinical anti-diarrhoea usage.

Journal Title:
Nutrition and health.--
Journal Volume/Issue:
1998. v. 12 (2)
Main Author:
Rani, B.
Other Authors:
Khetarpaul, N.
Format:
Article
Language:
English
Subjects:
diarrhea
fermented foods
probiotics
diet therapy
Lactobacillus acidophilus
Shigella dysenteriae
Salmonella
Escherichia coli
pH
titratable acidity
fermentation
moisture content
protein content
ash
enterotoxins
Pennisetum glaucum
chickpeas
dried milk
tomatoes
mixtures
mice
animal models
feces composition
View in NAL's Catalog:
IND21982234